Our Food Policy

All of our Meat is bought through reputable butchers. The majority of it is local and when ever possible it is free range. We believe that it is our responsibility to cook with meat that we can vouch for. Being locals we know most of the farmers.

Canapés

70p per type per person

Savoury
Artichoke and Parmesan cigars
Black pudding and Apple Samosa
Cherry tomato kebabs with mozzarella and olives drizzled in homemade pesto
Chicken Sate skewers with peanut sambal
Crab Frittata
Devils, Cherubs and Dragons on horseback
Figs stuffed with goats cheese, wrapped in Parma ham
Filo baskets with tomato chutney and goats cheese
Goats cheese toasts with honey
Herb scones with hot smoked salmon
Honey and mustard glazed Sausages
Mini Yorkshire puddings with fillet of beef and hollandaise sauce
Mushroom croustades
Parma ham and gruyere cheese straws
Peking duck pancakes with plum sauce
Pumpernickel rounds with prawn and bacon pate
Spicy yogurt and mango dip with crudités
Spinach belinis with smoked salmon
Tapenade Toast
Tarama & Tiger prawn cups

Sweet
Cape gooseberries dipped in white chocolate
Florentines
Hand made chocolate truffles
Mini meringues with whipped cream
Mini pecan, lemon and chocolate pies
Strawberries dipped in dark chocolate

Starters

£1.50 - £5 per person

½ a Lobster with cucumber mousse
Chicken & Avocado Terrine
Crab Frittata
Dill & lemon Roulade with smoked Trout & apple
Grilled Tiger Prawns with coriander pesto
Moules Marinières
Parma ham, nectarine & mozzarella salad
Parsnip & sherry Soup with hazelnut pesto
Prawn and Bacon Crêpes
Roasted Vegetable Galette
St Maws Scallops
Sun Blush Tomato & Thyme Tart
Twice Baked Goats Cheese Soufflés

Mains


£3.50 - £10 per person

Beef Bourguignonne
Beef Wellington with red wine & mushroom jus
Butterfly leg of Lamb with garlic & herbs
Chorizo & Butterbean Stew
Duck Breasts with cointreau & juniper berries
Fillet of Pork roasted in ginger and cider
Free range chicken breasts stuffed with stilton & pistachio pate
Game & cranberry Pie
Johnnies rabbit with fresh herbs & mustard grains
Lemon Sole with beurre blanc sauce
Pigeon breasts with smashed broad beans
Roast fillet of beef with béarnaise Sauce
Roast Fore rib of Yorkshire Beef
Salmon en croûte with fresh thymes & red onion marmalade
Whitby Fish Pie
Wild Sea Trout wit hollandaise Sauce Puddings

Puddings

£1.50 - £5 per person

Baked Banana Cheesecake with toffee sauce
Bread & Butter Pudding
Chocolate profiteroles
Chocolate Truffle Tort
Crème Brulée
Eton Mess
Hot Chocolate puds with white chocolate centres
Pavlova
Rhubarb & fudge crumble
Sticky Toffee Pudding with Extra toffee sauce
Summer Fruit Terrine
Tangy Lemon Tart
Yorkshires best apple pie & ice cream

Ready Meal Best Before Dates:

These are shown as 3 days after the product was made. All frozen food is frozen on or before that date and is safe for you to eat up to six months later. Please do not refreeze any food after it has been thawed.

Cooking Instructions:

We recommend cooking all food at approx 180°C to 200°C until it is piping hot through out. A good way to tell is to insert a fork to the middle of the dish, leave it for a few seconds and then pull it out. If the prongs are hot the dish is safely reheated, if not give it a few more minutes and try again. The black plastic dishes that these ready meals are made into are safe to put into hot ovens but please place them onto a baking tray first as they get wobbly when hot!