Crispy Duck Egg with Asparagus Soliders and Saffron toast
Crab & ginger Tart with Chilli Dressing
Lamb Dhansak with fluffy rice and condiments
Carrot & Salted Caramel Cheesecake
April Supper Club, Thursday 28th 7.30pm
£26.50Price
Crispy Duck Egg with Asparagus Soliders and Saffron toast
Crab & ginger Tart with Chilli Dressing
Lamb Dhansak with fluffy rice and condiments
Carrot & Salted Caramel Cheesecake