I'm changing things about again this month and begining to think about supper clubs Yhey!


This weeks menu is all about Asparagus, and its a bit of a picnic inspired menu.


Smoked haddock scotch eggs with parma ham wrapped asparagus spears


Crispy duck egg with roast asparagus soliders


Lovage Mayo

Asparagus, sun dried tomato & olive Loaf

and a Raw spring salad

Asparagus Theme Friday 21st & Saturday 22nd