There are now many varieties of Brie made all over the world. The french government only certifies two, Brie de Meaux and Brie de Melun. This cheese is made with unpasteurised whole and semi skimmed milk. The cheese once made is left to mature for four to five weeks.



Brie de Meaux


    58 Market Pl, Malton, YO17 7LW, UK

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