This cows milk cheese is a combination in style of French soft ripened triple cream cheese and Italian Gorgonzola. First invented in the 1980’s the cheese’s name appears to be a portmanteau of Camembert and Gorgonzola which is fitting given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.





    58 Market Pl, Malton, YO17 7LW, UK

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