This cows milk cheese is a combination in style of French soft ripened triple cream cheese and Italian Gorgonzola. First invented in the 1980’s the cheese’s name appears to be a portmanteau of Camembert and Gorgonzola which is fitting given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

 

£1.50/100g

Cambozola

£1.50Price
Weight

    58 Market Pl, Malton, YO17 7LW, UK

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