Chevre log is made from pasteurised goats milk. Matured for three weeks which allows the cheese to develop its distinctive mould ripend white, soft and bloomy rind. This time also allows the inside of the cheese to mature in to a slightly dense, crumbly texture that is full of flavour, which is typical of this type of goats cheese. The cheese has a lovely creamy, tangy flavour with hints of caramel.

This is a deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts. The ideal goats cheese to cook with.



Chevre Log


    58 Market Pl, Malton, YO17 7LW, UK

    • Google Places
    • Facebook

    ©2021 by Malton Relish.

    Sign up for our newsletter!