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A bold and powerful red from Brindisi, Doppio Passo Primitivo is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins. The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours. Great with full-flavoured cheese including blues,  and a great alternative to port.

Doppio Passo Primitivo

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