Dinner for Two on Friday 20th September
 
Available to collection and local delivery only
 
Courgette and Tahini Dip with Lavoush sticks
 
Individual Fig, Burrata & Prosciutto Tarts with green leaves and dressing
 
Coconut & Kale Fish Curry
or
Beetroot Biriyani
with 
Homemade Naans
Wild Rice
Chatta Paneer (Griddled, fennel infused paneer & oyster mushrooms)
Chole (rich & deep chickpea curry with cinnamon & star anise
 
 
Blackberry & Apple Cake with our own Ginger Ice Cream