Im really hopig that by the time we get to late April we really are in the better weather of spring. This weeks menu goes back to Ottolenghi once more but this time with some good Yorkshire Lamb as the back bone of the meal.
Grilled Lamb Fillet with almonds & orange blossom
Roasted Beetroot with yoghurt & preserved lemon
Anchovy & Samphire Spaghetti (veggie version will be supplied for every veggie option ordered)
Baked rice with tomato confit & garlic
Roasted baby carrots with harissa & pommegranate