Im really hopig that by the time we get to late April we really are in the better weather of spring.  This weeks menu goes back to Ottolenghi once more but this time with some good Yorkshire Lamb as the back bone of the meal.


Grilled Lamb Fillet with almonds & orange blossom


Roasted Beetroot with yoghurt & preserved lemon


Anchovy & Samphire Spaghetti (veggie version will be supplied for every veggie option ordered)

Baked rice with tomato confit & garlic

Roasted baby carrots with harissa & pommegranate 


Take 'the stress' Away April 24th/25th

Mains choice

    58 Market Pl, Malton, YO17 7LW, UK

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