One of the lesser known Yorkshire traditions is that every Friday in February at 4pm is Pigeon Shooting.  So as a nod to this local tradition this weeks menu is very very local!

 

Pigeon Pies with Bramble & Cherry Gravy

or

Fennel & Rst tomato Lasagne

with

Sweet Potato Chips

Savoy Cabbage Rataouille Parcels

 

Take 'the stress' Away February 26th/27th

£12.50Price
Type
Collection/Delivery
Day

    58 Market Pl, Malton, YO17 7LW, UK

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