For collection from the Deli on Friday 11th or Saturday 12th February


Dinner for 2, all prepared with reheating Instructions.


Crab & Smoked Salmon Terrine


Glazed Duck Breast with Blackcurrant Sauce

with creamy mash and seasonal veg


Fig & Rose Millefeuille

with Pistachios and a passion fruit cream.


Chocolate Truffles & a bottle of Prosecco 

Valentines Weekend Dine at Home