For collection from the Deli on Friday 11th or Saturday 12th February

 

Dinner for 2, all prepared with reheating Instructions.

 

Crab & Smoked Salmon Terrine

 

Glazed Duck Breast with Blackcurrant Sauce

with creamy mash and seasonal veg

 

Fig & Rose Millefeuille

with Pistachios and a passion fruit cream.

 

Chocolate Truffles & a bottle of Prosecco 

Valentines Weekend Dine at Home

£40.00Price