For collection from the Deli on Friday 11th or Saturday 12th February
Dinner for 2, all prepared with reheating Instructions.
Crab & Smoked Salmon Terrine
Glazed Duck Breast with Blackcurrant Sauce
with creamy mash and seasonal veg
Fig & Rose Millefeuille
with Pistachios and a passion fruit cream.
Chocolate Truffles & a bottle of Prosecco