For collection from the Deli on Friday 11th or Saturday 12th February
 
Dinner for 2, all prepared with reheating Instructions.
 
Crab & Smoked Salmon Terrine
 
Glazed Duck Breast with Blackcurrant Sauce
with creamy mash and seasonal veg
 
Fig & Rose Millefeuille
with Pistachios and a passion fruit cream.
 
Chocolate Truffles & a bottle of Prosecco