Blue Wensleydale is a handcrafted cheese made exclusively by Wensleydale Dairy Products in the town of Hawes. It was invented by Thomas Nuttall in the late 19th century. The recipe is a variation of the famous Stilton cheese but firmer. It is matured for six months and lightly pressed for only 24 hours before being wrapped in a muslin cloth. The mellow and less salty Blue Wensleydale appeals to many newcomers and cheese connoisseurs alike.


Whole Truckle  4kg

Wensleydale Blue


    58 Market Pl, Malton, YO17 7LW, UK

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