I'm changing things about again this month and begining to think about supper clubs Yhey!

 

This weeks menu is all about Wild Garlic

 

Slow cooked beef shin 

or

Parmesan and wild garlic tart

With

Quinoa, wild garlic and parmesan

 

Rhubarb and ginger creme brulee

Wild Garlic Theme Friday 14th & Saturday 15th May

£12.50Price