Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk.  Launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese.  Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess.

Yorkshire Blue is mild, soft, creamy and blue veined.  This wonderful cheese is sweet and buttery with no sharp bite.