Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. Launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess. Yorkshire Blue is mild, soft, creamy and blue veined. This wonderful cheese is sweet and buttery with no sharp bite.