Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk.  Launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese.  Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess.

Yorkshire Blue is mild, soft, creamy and blue veined.  This wonderful cheese is sweet and buttery with no sharp bite.

Yorkshire Blue


    58 Market Pl, Malton, YO17 7LW, UK

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