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This is a French classic, triple cream cheese made by Fromagerie Lincet on the lines of other classics such as Brillat. The cheese is made by blending full fat cows milk with creme fraiche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt in the mouth texture. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne, Ciders and Wheat Beers.



Delice de Bourgogne

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