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This Spring we are delighted to be Standing at 

Florida Marquees Open Weekend Wedding Fayre,

Saturday 27th and Sunday 28th January

at Driffield Showground.  10am - 3pm

And at Sledmere House Wedding Fair on March 16th & 17th.

Dear Brides-to-Be,

Congratulations on embarking on the magical journey towards your big day! As you're gearing up for the most important "I do" of your life, let's talk about a crucial aspect that often steals the show (and hearts) – the food!

Imagine this: your wedding day is a symphony, and the menu is the crescendo that leaves everyone with a lasting taste of joy. I’m here to sprinkle a dash of flavour and a pinch of practicality on your wedding planning.

1. Seasonal Sensations: Let's dance with the seasons! Opting for local and seasonal ingredients not only ensures freshness but also adds a touch of regional charm to your menu. 

2. Menu Magic: Crafting a menu is like curating the perfect playlist. Start with appetizers that tease the taste buds, move on to main courses that tell a story, and end with desserts that sweeten the deal. 

3. A Dash of Surprise: Surprise your guests with unexpected delights. How about a midnight snack bar with mini sliders and gourmet fries to keep the party going? 

4. The Foodie Timeline: Timing is everything, especially when it comes to food. I can co-ordinate with the wedding planner to ensure that the courses are served at the perfect time, leaving your guests with the warm fuzzies – both in their hearts and their bellies.


Remember, dear brides-to-be, let your love story be told not only in vows but also in the delectable bites that will linger in the memories of your guests.


Cheers to a lifetime of love and laughter, served with a side of deliciousness!


Yours in Culinary Romance,

Soph Chef Extraordinaire and Wedding Whisperer

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