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Sophie
Jan 25, 20241 min read
Love in Every Bite
Unwrap Romance with Malton Relish's Valentine's Dine at Home Experience!" Indulge in a romantic culinary experience this Valentine's Day...
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Sophie
Jan 19, 20242 min read
Sip and Savour: Unveiling the Elegance of Afternoon Tea Delights
Embarking on the art of Afternoon Tea Catering is a culinary journey that, when orchestrated by the expertise of Malton Relish,...
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Sophie
Nov 23, 20234 min read
Unwrap a Culinary Delight: Deli Hampers for Food Lovers
The present buying season is upon us, and what better way to celebrate than by giving the gift of gastronomic delight? At Malton Relish,...
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Sophie
Nov 11, 20232 min read
Winter Dinner Parties
Winter might be chilly, but it's also a season filled with charm, and it's the perfect time to host memorable dinner parties. From the...
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Sophie
Nov 5, 20233 min read
Those that matter don't mind!
The Christmas season is looming, and whilst I haven't quite got to the windows the deli is definitely beginning to bulge with goodies for...
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Sophie
Oct 30, 20232 min read
Food for Fireworks
As the leaves turn fiery shades of orange and the air grows crisp, two of the most anticipated autumn celebrations are upon us: Halloween...
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Sophie
Oct 29, 20232 min read
Wild Swimming & what to eat
Wild swimming, the practice of taking a dip in natural bodies of water like lakes, rivers, and oceans, offers a thrilling escape from the...
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Sophie
Oct 17, 20233 min read
Toad in the Hole, the hearty British Classic
When it comes to hearty and comforting British cuisine, few dishes can rival the timeless appeal of Toad in the Hole. Despite its quirky...
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Sophie
Oct 9, 20232 min read
Halloween Treats
Halloween is just around the corner, and what better way to celebrate this spooky weekend than with a feast that highlights Yorkshire's...
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Sophie
Mar 30, 20232 min read
Slow- cooked Lamb shoulder with Plums and Roses
Taken from Honey & Co, Food from the Middle East This is for anyone who fancies Lamb in a slightly different way this Easter. Don't be...
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Sophie
Mar 24, 20233 min read
Just a hop skip and a jump till Easter
April is knocking on the door and yet this is the first newsletter I've managed. I'm happy to report that we have had a much better start...
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Sophie
Dec 6, 20221 min read
Gobble Gobble!
Due to the pesky Bird Flu virus Free Range Turkeys are in short supply this year. In order to fullfill all orders we need to close the...
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Sophie
Nov 10, 20223 min read
What to drink at the Christmas Table
It’s the big day. Christmas has finally come, and the table is about to groan with goodies for lunch or dinner and everyone has their own...
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May 11, 20222 min read
All eyes on the Jubilee
Any excuse for bunting and I'm first in the queue so watch out Jubilee, we have designs on you! This should probably be a warning to...
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Sophie
May 3, 20221 min read
Rhubarb & Ginger Fool
Ingredients 600g rhubarb 75g light brown sugar 225g whipping cream 4-5 pieces of stem ginger without its syrup Method Trim the leaves and...
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Sophie
May 3, 20221 min read
Crab & Asparagus Tart
Ingredients 4 large eggs 125 ml semi skimmed milk 475 ml double cream Finely grated zest of 1 lemon 2 tbsp. chives 150 g mixed brown and...
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Sophie
Feb 21, 20221 min read
Supper Clubs are back!
I am absolutely delighted to let you all know about the supper club dates that we have decided on for 2022.
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Sophie
Feb 21, 20221 min read
Apple & Blackberry Souflee
This is very light and has a lovely sauce at the bottom 150g caster sugar 350g blackberries and 24 for the bottom of the soufflé 1 large...
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Sophie
Nov 30, 20212 min read
Veggie Wellington by Andy Waters
This Vegetarian wellington makes the perfect main course for a Sunday Roast or of course Christmas Day. Andy Waters is a Birmingham...
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