All eyes on the Jubilee
Any excuse for bunting and I'm first in the queue so watch out Jubilee, we have designs on you! This should probably be a warning to...
Sophie
- May 3
- 1 min
Rhubarb & Ginger Fool
Ingredients 600g rhubarb 75g light brown sugar 225g whipping cream 4-5 pieces of stem ginger without its syrup Method Trim the leaves and...
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Sophie
- May 3
- 1 min
Crab & Asparagus Tart
Ingredients 4 large eggs 125 ml semi skimmed milk 475 ml double cream Finely grated zest of 1 lemon 2 tbsp. chives 150 g mixed brown and...
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Sophie
- Feb 21
- 1 min
Supper Clubs are back!
I am absolutely delighted to let you all know about the supper club dates that we have decided on for 2022.
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Sophie
- Feb 21
- 1 min
Apple & Blackberry Souflee
This is very light and has a lovely sauce at the bottom 150g caster sugar 350g blackberries and 24 for the bottom of the soufflé 1 large...
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Sophie
- Nov 30, 2021
- 2 min
Veggie Wellington by Andy Waters
This Vegetarian wellington makes the perfect main course for a Sunday Roast or of course Christmas Day. Andy Waters is a Birmingham...
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Sophie
- Nov 30, 2021
- 3 min
How to create the perfect Cheese Board
Relish Style As Christmas beckons here in the shop the fridge shelves are beginning to bulge and we get asked for all sorts of wonderful...
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Sophie
- Jun 4, 2021
- 3 min
How to create the perfect picnic
There are very few things more fitting than a really good picnic as spring turns towards summer. Warmth, good food, the great outdoors,...
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Sophie
- Apr 28, 2021
- 1 min
Jersey Royals with asparagus, rhubarb and buttermilk by Ollie Templeton
Ingredients 100g of buttermilk 400g of Jersey Royal potatoes 50g of unsalted butter 1 bunch of asparagus, trimmed 100g of chives 200g of...
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Sophie
- Mar 23, 2021
- 2 min
Finally! ... We get to meet again ;)
Its been a while since my last blog, but there hasn't been much to talk about as we all plodded on through another lockdown and home...
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Sophie
- Jan 18, 2021
- 1 min
Add a little bit of Love from Tom Kerridge
This weekends Take 'the stress' Away Menu comes from the wonderful Tom Kerridge Game Terrine glazed in Port Jelly or Sticky Onions &...
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Sophie
- Jan 12, 2021
- 3 min
Happy Hibernation!
Did you know that Grizzly Bears gorge on seeds to prepare for hibernation... It's not just the bears that are grizzly right now though is...
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- Nov 2, 2020
- 3 min
Welcome to the New Website!
Welcome to the new website! I’m so pleased to have had this opportunity to create it, although I must admit right at the beginning here -...
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