A selection of Award Winning Cheeses from around the British Isles, made by small independent businesses 
 
 
Tunworth Soft Cheese
This camembert style cheese needs no introduction.  A genuine British cheese superstar.  This soft, mould ripened cheese is lovef for is wrikled rind and sweet flavour.  P NV 250g
Cropwell Bishop Stilton 
We believe stilton is for life and not just for Christmas!!  This rich tangy blue has been made by the Skailes family in Nottinghamshire for 2 generations.  Still made by hand using methos that have changed little since the 17th Century.  P V 200g
Winterdale Shaw
London's local cheddar, this delicious cheese has been in production since 2006 on the North Downs of Kent. Made with raw milk and cloth bound this cheddar is buttery, fruity and earthy.  UP V 200g
 Smoked Snowdonia Bomber
This is a naturally cold smoked cheese has a wonderful mellow depth and warmth.  Produced by the mighty Black Bomber Creamy this is another family owned business on the edge of the Snowdonia National Park.  P V 200g
Glazert
A goat log with a bloomy rind made with mikl from the dairy's own herd.  Named after the little burn which flows through the village this is a fresh and chalkey cheese developing into a more goaty flaovur as it ripens.  P NV 250g
Bungay Butter
Made in Suffolk to an original recipe, this raw milk butter is the closest thing to an original suffolk butter.  Made from milk from their own grass fed cows that produces a beautifully rich, creamy and complex flavour butter. NP V 200g
Sticky Fig Relish
Made by slow cooking onions before adding figs, honey sugar and fennel this jam like condiment is perfect for the festivities.  V 200g