Starter
Baked Devil Crab with a lime & poppyseed Coleslaw with Curry Leaf Oil
Mains
Bay crumbed Salmon with creamed spinach and wild mushrooms.
Puy Lentil spiced carrot and feta salad.
Cauliflower, Potato, Fennel & Chilli Cheese Croquettes
Pudding
Hot Cross Bun Bread & Butter Pudding
Extras
Simnel Cake
Barncliffe Blue with homemade Lavoush
 
Available from Wednesday 20th to Friday 22nd or Wednesday 27th to Friday 29th