Available on Friday 19th April, Feeds 2 hungry people.
 
Nibbles
Poppadom’s with fresh garlic pickle, mango chutney, pomegranate & mint riata and coriander chutney
 
Starter
Oven Roasted Chicken Tikka Skewers
Onion Bhaji
 
Main
Wild Mushroom Pilau, Goat Curry, Prawn Masala, 
Spicy Aubergine Fingers with fennel, Palak Paneer & Aloo Gobi
 
Naughties
Coconut Milk Fudge
Fennel Seed Shortbread
Pistachio Nut Brittle with Ginger & Jaggery