Natural Black Beldi

From Marrakech, Morocco.


Morocco’s Beldi variety holds a special place in the heart of olive lovers. Tree-ripened and dry-cured, it has a liquorice flavour and slightly bitter undertone. Perfect for tapenades and pasta sauces. Adds a fruity, yet savoury intensity to pasta and breads.



Natural Black Olives


    58 Market Pl, Malton, YO17 7LW, UK

    • Google Places
    • Facebook

    ©2021 by Malton Relish.

    Sign up for our newsletter!