Natural Black Beldi

From Marrakech, Morocco.

 

Morocco’s Beldi variety holds a special place in the heart of olive lovers. Tree-ripened and dry-cured, it has a liquorice flavour and slightly bitter undertone. Perfect for tapenades and pasta sauces. Adds a fruity, yet savoury intensity to pasta and breads.

 

 

Natural Black Olives

£2.00Price