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Sophie
Mar 30, 20232 min read
Slow- cooked Lamb shoulder with Plums and Roses
Taken from Honey & Co, Food from the Middle East This is for anyone who fancies Lamb in a slightly different way this Easter. Don't be...
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Sophie
May 3, 20221 min read
Rhubarb & Ginger Fool
Ingredients 600g rhubarb 75g light brown sugar 225g whipping cream 4-5 pieces of stem ginger without its syrup Method Trim the leaves and...
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Sophie
May 3, 20221 min read
Crab & Asparagus Tart
Ingredients 4 large eggs 125 ml semi skimmed milk 475 ml double cream Finely grated zest of 1 lemon 2 tbsp. chives 150 g mixed brown and...
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Sophie
Feb 21, 20221 min read
Apple & Blackberry Souflee
This is very light and has a lovely sauce at the bottom 150g caster sugar 350g blackberries and 24 for the bottom of the soufflé 1 large...
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Sophie
Nov 30, 20212 min read
Veggie Wellington by Andy Waters
This Vegetarian wellington makes the perfect main course for a Sunday Roast or of course Christmas Day. Andy Waters is a Birmingham...
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