Recipe

Slow- cooked Lamb shoulder with Plums and Roses

Taken from Honey & Co, Food from the Middle East This is for anyone who fancies Lamb in a slightly different way this Easter. Don't be...

Rhubarb & Ginger Fool

Ingredients 600g rhubarb 75g light brown sugar 225g whipping cream 4-5 pieces of stem ginger without its syrup Method Trim the leaves and...

Crab & Asparagus Tart

Ingredients 4 large eggs 125 ml semi skimmed milk 475 ml double cream Finely grated zest of 1 lemon 2 tbsp. chives 150 g mixed brown and...

Apple & Blackberry Souflee

This is very light and has a lovely sauce at the bottom 150g caster sugar 350g blackberries and 24 for the bottom of the soufflé 1 large...

Veggie Wellington by Andy Waters

This Vegetarian wellington makes the perfect main course for a Sunday Roast or of course Christmas Day. Andy Waters is a Birmingham...